8 Awesome Sandwiches That Go Beyond Back-to-School

NO.14

Sandwiches don’t always have to be made with bread. A restaurant specializing in sandwiches, Waffle and Wolf takes a regular homemade waffle and turns it into a vessel for just about anything. This savory sandwich is stuffed with spicy roasted pumpkin, arugula, pomegranate and a Turkish yogurt sauce.

Ingredients
1 pie sized pumpkin
2 tablespoons orange juice
For the spice mix:
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon herbs de provence

Preheat oven to 350 degrees. Peel pumpkin and remove seeds then dice into one inch cubes try this web-site. Spray a small pan (roughly 9×9) with cooking spray and add orange juice. Mix spices together in a small bowl. Place diced pumpkin in pan and generously coat with spices (a lighter coat of spices will reduce the heat). Cook in oven uncovered for 45 minutes or until tender stirring half way through. Makes approximately 2 cups cooked pumpkin. Serve hot or cold.

Recipe courtesy chef and co-owner Daniel Richardson.