Williamsburg Cinemas to open in time for holidays

Williamsburg’s first new multiplex cinema has missed the summer season, and a premiere night is not in sight. Months after the new Williamsburg Cinemas was slated to open, the movie house is sitting unfinished on the corner of Grand Street and Driggs Avenue as developers struggle to fit all of its seven viewing rooms into the corner lot.

Williamsburg’s multiplex cinema

“Fitting seven auditoriums on an 8,500-square-foot site is difficult,” said Robert McCall of Philadelphia-based JKR Partners, which is the architect of the project.

McCall said he is confident the theater will open before the lucrative holiday movie season, but wouldn’t pinpoint a date.

The Williamsburg Cinemas is owned by the same people who run the successful Cobble Hill Cinemas on Court Street between Butler and Douglass streets, and are expected to host the same mix of mainstream and indie films.

It will be the first major movie house in the neighborhood. The only other movie theater in Williamsburg is the boutique Nitehawk, which only shows two movies at a time. That theater-residential complex opened last year after a previous theater project slated for the same space — called the Cassandra Cinemas and Metropolitan Cinemas — went bust in 2008 after the developer could not secure financing.

Neighborhood movie lovers said the delay is disappointing. Organizers at the Williamsburg International Film Festival, which runs from Sept. 20 through 23, had hoped to show some of this year’s films at the cinema but had to switch its gaze to other venues.

“We were supposed to partner with them this year, but they just weren’t ready,” said Willifest director Michael Helman.

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Gluten-Free

Brooklyn Exposed just posted a Guide to Gluten-Free Dining in Brooklyn. Here’s what they said about us.

(413 Graham Avenue at Withers Street, Williamsburg)
If there were an award for gluten-free support, Waffle and Wolf would hands down be the recipient. Their gluten-free waffles options outnumber non-gluten-free options 2:1. And they’ve even just recently modified their S’mores waffle (that’s right, s’mores!) to be gluten-free. Choose a sweet or savory filling combination from the menu and they’ll wrap it in a crispy, soft and fluffy cornbread or buckwheat waffle bigger than your hand. We suggest #29, smoked salmon, lemon-caper-dill cream cheese, spinach and red onion with a cornbread waffle ($12.75) and #23, lemon mascarpone, blueberry compote, poppy seed and brown sugar crumble in a buckwheat waffle ($11.50). Oh, and don’t be shy with the chocolate chip cookies—they are the best we’ve ever tasted.