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Check out the Recipe to our savory Corn Waffle, as seen on Bobby Dean’s “Not My Mama’s Meals.” You can recreate Bobby’s dish, add your own savory toppings, or come in and try it with our homemade tomato soup during Winter. And by the way, it’s gluten free and vegan, which saves you on calories and fat!
Sandwiches don’t always have to be made with bread. A restaurant specializing in sandwiches, Waffle and Wolf takes a regular homemade waffle and turns it into a vessel for just about anything. This savory sandwich is stuffed with spicy roasted pumpkin, arugula, pomegranate and a Turkish yogurt sauce.
1 pie sized pumpkin
2 tablespoons orange juice
For the spice mix:
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon herbs de provence
Preheat oven to 350 degrees. Peel pumpkin and remove seeds then dice into one inch cubes try this web-site. Spray a small pan (roughly 9×9) with cooking spray and add orange juice. Mix spices together in a small bowl. Place diced pumpkin in pan and generously coat with spices (a lighter coat of spices will reduce the heat). Cook in oven uncovered for 45 minutes or until tender stirring half way through. Makes approximately 2 cups cooked pumpkin. Serve hot or cold.
Recipe courtesy chef and co-owner Daniel Richardson.
It’s not too hot. It’s not too cold. In fact, the temperature’s just right. Find out how to take advantage of fall in New York with these essential things to do in New York City cloud collaboration software. We’ve got events and activities that range from wholesome county fairs (pig-racing anyone? We’ve got a monkey on the pot-bellied swine.), to a veritable army of women your mother warned you about at the New York Burlesque Festival.