Latest article on Thrillist.com by Andrew Zimmer says, “Waffle sandwiches are the future…” and according to him: “If you put pulled-pork on a buckwheat waffle and top it with kale chips and onions, it totally counts as healthy.” Don’t take it from us. Read the full article.
Brooklyn Exposed just posted a Guide to Gluten-Free Dining in Brooklyn. Here’s what they said about us.
(413 Graham Avenue at Withers Street, Williamsburg)
If there were an award for gluten-free support, Waffle and Wolf would hands down be the recipient. Their gluten-free waffles options outnumber non-gluten-free options 2:1. And they’ve even just recently modified their S’mores waffle (that’s right, s’mores!) to be gluten-free. Choose a sweet or savory filling combination from the menu and they’ll wrap it in a crispy, soft and fluffy cornbread or buckwheat waffle bigger than your hand. We suggest #29, smoked salmon, lemon-caper-dill cream cheese, spinach and red onion with a cornbread waffle ($12.75) and #23, lemon mascarpone, blueberry compote, poppy seed and brown sugar crumble in a buckwheat waffle ($11.50). Oh, and don’t be shy with the chocolate chip cookies—they are the best we’ve ever tasted.
It’s official…your Waffle is now grown in NY!
We are proud to announce we are now sourcing 100% organic flour from Farmer Ground Flour located in Trumansburg, New York. Check out their website to learn more about what is in your waffle.
Go to our Facebook page and tell us what your favorite Van Leeuwen flavor is. Ice Cream coming in April!
Hello everyone. If you missed us on Channel 4 today you can catch the segment here: http://www.nbcnewyork.com/