Brooklyn Exposed just posted a Guide to Gluten-Free Dining in Brooklyn. Here’s what they said about us.
(413 Graham Avenue at Withers Street, Williamsburg)
If there were an award for gluten-free support, Waffle and Wolf would hands down be the recipient. Their gluten-free waffles options outnumber non-gluten-free options 2:1. And they’ve even just recently modified their S’mores waffle (that’s right, s’mores!) to be gluten-free. Choose a sweet or savory filling combination from the menu and they’ll wrap it in a crispy, soft and fluffy cornbread or buckwheat waffle bigger than your hand. We suggest #29, smoked salmon, lemon-caper-dill cream cheese, spinach and red onion with a cornbread waffle ($12.75) and #23, lemon mascarpone, blueberry compote, poppy seed and brown sugar crumble in a buckwheat waffle ($11.50). Oh, and don’t be shy with the chocolate chip cookies—they are the best we’ve ever tasted.
It’s official…your Waffle is now grown in NY!
We are proud to announce we are now sourcing 100% organic flour from Farmer Ground Flour located in Trumansburg, New York. Check out their website to learn more about what is in your waffle.
Go to our Facebook page and tell us what your favorite Van Leeuwen flavor is. Ice Cream coming in April!
Hello everyone. If you missed us on Channel 4 today you can catch the segment here: http://www.nbcnewyork.com/
Check out the Recipe to our savory Corn Waffle, as seen on Bobby Dean’s “Not My Mama’s Meals.” You can recreate Bobby’s dish, add your own savory toppings, or come in and try it with our homemade tomato soup during Winter. And by the way, it’s gluten free and vegan, which saves you on calories and fat!
Yesterday Bobby Deen visited Waffle & Wolf to shoot “Not My Mama’s Meals” with Daniel for Food Network. It was great. Probably will be on air around January 2013. It is a great show you should not miss him.
In this series, Bobby Deen takes his mother, Paula Deen’s, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we’ll follow Bobby as he tries to recreate one of his Mama’s famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.